Razia Shaikh , a microbiologist, has blended her scientific expertise with her passion for promoting indigenous resources. In 2018, after contributing to the state government’s ‘Safe Motherhood’ initiative as a researcher, Razia established Bastar Foods, a venture aimed at redefining perceptions around mahua (Madhuca longifolia), commonly known as the Indian Butter Tree.
For generations, mahua has been mostly associated with liquor which is a staple in the cultural and social fabric of India’s Adivasi communities. But Razia is among a growing group of changemakers working to highlight mahua’s nutritional potential beyond its traditional uses.
Her initiative brought the versatile flower into the spotlight. In May 2023, the Maharashtra government lifted restrictions on the sale, collection, and transportation of mahua. Additionally, the Agriculture and Processed Foods Export Development Authority exported dehydrated mahua flowers from Chhattisgarh’s Korba district to Paris which marked a significant milestone in international markets.
Closer to home, organizations like the Tribal Cooperative Marketing Development Federation (TRIFED) are boosting mahua’s profile by promoting Mahua Nutra beverages in Jharkhand and innovative products like mahua cookies mixed with millet flour in Madhya Pradesh.
Through Bastar Foods, Razia is championing these efforts and working to integrate mahua into everyday diets and global markets.
My job was to travel across remote parts of the state and study different plants,” Razia shares. “Once during a field study, I met some women from Self-Help Groups (SHGs) in Kamanar village. They were making mahua ladoos, which intrigued me, and I learned about the many benefits of mahua.”
Sheikh Razia is not just promoting mahua; she’s paving the way for more women to break barriers, lead with compassion, and create meaningful change in their communities.